Soft wheat flour type ’00’ Manitoba
Soft wheat flour type ’00’ Manitoba
Strong flour, high in protein content. Ideal for all structured leavened products, suitable for home use as well.
Strength: W 380-420
Packaging: 25 kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1456 kJ 348 kcal |
| FATS of which saturated fatty acids | 1,54 g 0,49 g |
| CARBOHYDRATES of which sugars |
69,31 g 2,09 g |
| PROTEIN | 14,5 g |
| SALT | 0,0 g |
