Soft wheat flour type ‘2’

Soft wheat flour type ‘2’

Ideal for homemade regional breads.

Strength: W 200-230

Packaging: 25kg

Nutrition declaration 100g
ENERGY 1460 kJ
349 kcal
FATS
   of which saturated fatty acids
1,53 g
0,49 g
CARBOHYDRATES
  of which sugars
73,46 g
2,38 g
PROTEIN 11 g
SALT 0,0 g

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