Long leavening flour
TYPE “0” SOFT WHEAT FLOUR
Ingredients: type “0” soft wheat flour. May contain traces of soya. Maximum humidity 15.50%. Product intended for professional use.Store in a dry, ventilated environment.
Strength: W 360-390
Packaging: 25 kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1452 kJ 347 kcal |
| FATS of which saturated fatty acids | 1,52 g 0,43 g |
| CARBOHYDRATES of which sugars |
69,24 g 2,1 g |
| PROTEIN | 14,0 g |
| SALT | 0,0 g |
