Soft wheat flour type ‘0’
Soft wheat flour type ‘0’
A selection of Italian grains produced through a supply chain agreement, for the most classic of flours. Ideal for any use.
Strength: W 180-200
Packaging: 25 Kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1441 kJ 340 kcal |
| FATS of which saturated fatty acids | 1 g 0,4 g |
| CARBOHYDRATES of which sugars |
70 g 1 g |
| PROTEIN | 11 g |
| SALT | 0,0 g |
