Soft wheat flour type ‘0’ Manitoba
Strong flour, high in protein content. Ideal for all structured leavened products, suitable for home use as well.
Strength: W 380-420
Packaging: 25 Kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1456 kJ 348 kcal |
| FATS of which saturated fatty acids | 1,54 g 0,49 g |
| CARBOHYDRATES of which sugars |
69,31 g 2,09 g |
| PROTEIN | 14,5 g |
| SALT | 0,0 g |
