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Special type 1 flour for pizza

Special type 1 flour for pizza

Semi-wholemeal flour ideal for traditional pastry making.

Strength: W 240-260

Packaging: 25 kg

Nutrition declaration 100g
ENERGY 1498 kJ
358 kcal
FATS
   of which saturated fatty acids 		1,81 g
0,83 g
CARBOHYDRATES
  of which sugars 		72,89 g
2,66 g
PROTEIN 12,98 g
SALT 0,0 g

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