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Type “0” pizza strong soft wheat flours

Type “0” pizza strong soft wheat flours

Ideal for highly hydrated doughs

Strength: W 350-380

Packaging 25 Kg

Nutrition declaration 100g
ENERGY 1421 kJ
336 kcal
FATS
   of which saturated fatty acids 		2,2 g
0,5 g
CARBOHYDRATES
  of which sugars 		58,1 g
1,4 g
PROTEIN 12 g
SALT 0,0 g

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