Whole wheat soft flour
Whole grain soft wheat flour
Ground using the traditional method of the wheat kernel, with naturally present germ and bran. Very aromatic after baking. Ideal for whole products, rich in fiber and flavor.
Strength: W 200-240
Packaging: 25 kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1433 kJ 338 kcal |
| FATS | 1 g |
| CARBOHYDRATES of which sugars |
71 g 1,7 g |
| PROTEIN | 12 g |
| SALT | 0,0 g |
