National soft wheat flour type ’00’
National ’00’ soft wheat flour
Product suitable for the direct processing of bread and bakery goods, for a product with soft and white crumb. Classic for all uses.
Strength: W 220-240
Packaging: 25 kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1430 kJ 337 kcal |
| FATS of which saturated fatty acids | 1 g 0,3 g |
| CARBOHYDRATES of which sugars |
70 g 1 g |
| PROTEIN | 11 g |
| SALT | 0,0 g |
