Strong type 1 flour, specially designed for pizza.
Strong type 1 flour specifically for pizza.
The presence of bran and wheat germ makes type 1 flour very rich in useful substances for our body. Excellent level of natural absorption.
Strength: W 280-320
Packaging: 25 kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1498 kJ 358 kcal |
| FATS of which saturated fatty acids | 1,81 g 0,83 g |
| CARBOHYDRATES of which sugars |
72,89 g 2,66 g |
| PROTEIN | 12,98 g |
| SALT | 0,0 g |
