Flour for pizza
TYPE “0” SOFT WHEAT FLOUR
Ingredients: type “0” soft wheat flour. May contain traces of soya. Maximum humidity 15.50%. Product intended for professional use. Store in a dry, ventilated environment.
Strength: W 260-280
Packaging: 25 kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1414 kJ 334 kcal |
| FATS of which saturated fatty acids | 2 g 0,47 g |
| CARBOHYDRATES of which sugars |
64,5 g 1,01 g |
| PROTEIN | 12 g |
| SALT | 0,0 g |
