Manitoba soft wheat flour type ‘0’
Manitoba soft wheat flour type ‘0’
Elastic flour with high protein content, ideal for pastry and leavened products.
Strength: W 380-420
Packaging: 25 Kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1445 kJ 341 kcal |
| FATS of which saturated fatty acids | 1,2 g 0,3 g |
| CARBOHYDRATES of which sugars |
69 g 1 g |
| PROTEIN | 12 g |
| SALT | 0,0 g |
