Soft wheat flour type ‘2’
Soft wheat flour type ‘2’
Ideal for homemade regional breads.
Strength: W 200-230
Packaging: 25kg
| Nutrition declaration | 100g |
|---|---|
| ENERGY | 1460 kJ 349 kcal |
| FATS of which saturated fatty acids | 1,53 g 0,49 g |
| CARBOHYDRATES of which sugars |
73,46 g 2,38 g |
| PROTEIN | 11 g |
| SALT | 0,0 g |
