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Prodotti
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Soft wheat flour type ’00’ Manitoba
Soft wheat flour type ’00’ Manitoba Strong flour, high in protein content. Ideal for all structured leavened products, suitable for home use as well. Strength: W 380-420 Packaging: 25 kg
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National ’00’ soft wheat flour – Orange
National ’00’ Soft Wheat Flour – Orange Ideal for use in bread making, artisanal, and industrial pizzerias. Strength: W 260-280 Packaging: 25 kg
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National soft wheat flour type ’00’
National ’00’ soft wheat flour Product suitable for the direct processing of bread and bakery goods, for a product with soft and white crumb. Classic for all uses. Strength: W 220-240 Packaging: 25 kg
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Long leavening flour
TYPE “0” SOFT WHEAT FLOUR Ingredients: type “0” soft wheat flour. May contain traces of soya. Maximum humidity 15.50%. Product intended for professional use.Store in a dry, ventilated environment. Strength: W 360-390 Packaging: 25 kg
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Flour for pizza
TYPE “0” SOFT WHEAT FLOUR Ingredients: type “0” soft wheat flour. May contain traces of soya. Maximum humidity 15.50%. Product intended for professional use. Store in a dry, ventilated environment. Strength: W 260-280 Packaging: 25 kg